Thoughts and inspirations
Try serving linguine with pesto, adding a red note with cherry tomatoes.
The contrast of colours makes the dish more lively and attractive to the eye and the palate.
The traditional Neapolitan recipe that is best enjoyed with this shape of long pasta is Linguine ai frutti di mare (with seafood).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Try our recipes
Spaghetti alla Nerano
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