N° 5-09 Whole Wheat Spaghetti

Organic Whole Durum Wheat Semolina Long Cuts
Pasta Garofalo - Whole Wheat Spaghetti
  • Cooking Time

    9 minutes

  • Weight

    16 OZ (453 g)
    About 8 serving per container

  • Line

    One Ingredient:
    100% Organic Whole Durum Wheat Semolina
    This product is Certified Organic and NON-GMO Project Verified

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Length

    260 mm

Thoughts and inspirations

The origins of Garofalo Whole Wheat Spaghetti are not certain.
According to some it was Marco Polo who introduced this shape of pasta to Italy upon returning from his trip to China.
There is, however, a previous mention in Sicily: a book by Ruggero di Al-Idrisi
mentions a pasta in the form of rounded threads which is called itrya, which will later be called vermicelli and then spaghetti.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


100% Organic whole durum wheat flour

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
amount per serving
Serving size 2oz (56g)

  • Calories1481 kJ / 350 kcal
  • Total Fat
    of which saturated
    1,0 g
    0 g
  • Cholesterol0 mg
  • Sodium18 mg
  • Total Carbohydrates
    of which sugars
    33 g
    2 g
  • Dietary Fiber4 g
  • Protein8 g


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