N° 5-63 Whole Wheat Fusilli
With an enveloping shape and curling around themselves, Garofalo Whole Wheat Fusilli are naturally rich in fibre and have great nutritional properties.
Their thickness and taste are of premium quality thanks to the organic ingredients and careful processing.
- Cooking Time
16 OZ (453 g)
About 8 serving per container
100% Organic Whole Durum Wheat Semolina
This product is Certified Organic and NON-GMO Project Verified
Thoughts and inspirations
Garofalo Whole Wheat Fusilli have their roots in the tradition of Campania pasta. As their name suggests,
they have a curled shape similar to the spindle for hand knitting, and were originally prepared by rolling pasta dough around knitting needles.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
100% Organic whole durum wheat flour
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
amount per serving
Serving size 2oz (56g)
- Calories1481 kJ / 350 kcal
- Total Fat
of which saturated1,0 g
- Cholesterol0 mg
- Sodium18 mg
- Total Carbohydrates
of which sugars33 g
- Dietary Fiber4 g
- Protein8 g