N° 14 Bucatini

Durum Wheat Semolina Pasta Long Cuts
  • Cooking Time

    9 minutes

  • Weight

    1 lb - 454 g
    About 8 serving per container

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Long Pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

The traditional Neapolitan recipe that is best with this shape of long pasta is Bucatini with soffritto (sauté).
In Naples, soffritto is better known as tosciano or saporiglio. It is a typical, extremely spicy dish.
For this reason it is accompanied with a good full-bodied red wine that helps balance the flavour of the chilli pepper.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.

Nutrition facts
aumont per serving
Serving size 2oz (56g)

  • Calories210
  • Total Fat
    of which saturated
    1,0 g
    0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrates
    of which sugars
    44 g
    2,0 g
  • Dietary Fiber2 g
  • Protein7 g
  • Vitamin D 0 mcg
  • Calcium 0 mg
  • Iron 0,6 mg
  • Potassium 100 mg

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