N° 9 Spaghetti

Durum Wheat Semolina Pasta Long Cuts
  • Cooking Time

    10 minutes

  • Weight

    1 lb - 454 g
    About 8 serving per container

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Long Pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

The first confirmation of the word "spaghetto" is found in the first dictionary of the Italian language by Niccolò Tommaseo and Bernardo Bellini of 1819,
where it reads "pasta of the thickness of a small and long string, like sopracappellini" (spago means string in Italian).
The traditional Neapolitan recipe that is most commonly enjoyed with this shape of long pasta is Spaghetti con vongole paesane (with local clams).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.

Nutrition facts
aumont per serving
Serving size 2oz (56g)

  • Calories210
  • Total Fat
    of which saturated
    1,0 g
    0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrates
    of which sugars
    44 g
    2,0 g
  • Dietary Fiber2 g
  • Protein7 g
  • Vitamin D 0 mcg
  • Calcium 0 mg
  • Iron 0,6 mg
  • Potassium 100 mg

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