Vibrant & Creamy Rocket & Basil Pesto Spaghetti
Preparation Time
25 minutes
Portions
2
Difficulty
Low
Ingredients
180g Garofalo spaghetti
50g pine nuts
100g rocket
10g basil
50g parmesan
150ml olive oil
1 garlic clove
Sea salt and black pepper to taste
2 eggs
½ lemon, zest
Preparation
- 1
- To make the pesto, blitz rocket, garlic, basil, pine nuts, olive oil, parmesan, chipotle chilli flakes, salt and pepper.
- 2
- Cook the Garofalo spaghetti in boiling salted water for 10 minutes.
- 3
- Drain the pasta and stir through the pesto.
- 4
- Twirl onto plates, swirl through a whole egg yolk per portion.
- 5
- Sprinkle with extra parmesan, lemon zest, a pinch of chipotle flakes and a few basil leaves. Enjoy!
