Italian Meatball & Mozzarella Ziti Bake
1 hour 15 minutes
4
Medium
Ingredients
2 tbsp Garofalo extra virgin olive oil
200g meatballs
1 onion, diced
6 cloves garlic, sliced
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried basil
1 tbsp tomato puree
150ml red wine
400g Garofalo chopped tomatoes
200g Garofalo ziti lunghi
100g shredded mozzarella
Basil leaves, to garnish
Sea salt and black pepper to taste
Preparation
- 1
- Preheat the oven to 180C. Heat your Garofalo extra virgin olive oil and saute the meatballs until golden brown.
- 2
- Add diced onions and garlic, season with salt, pepper, oregano, parsley and basil and cook for 10 mins.
- 3
- Add tomato puree and cook for one minute. Deglaze the pan red wine, then add your Garofalo chopped tomatoes and 800ml water.
- 4
- Pour into a deep baking dish and break in the Garofalo ziti lunghi.
- 5
- Sprinkle over the parsley and shredded mozzarella. Bake for 40 minutes.
- 6
- Remove from the oven and serve in bowls adding a basil garnish. Enjoy!
