N° 8-25 Spaghetti Lunghi

Durum Wheat Semolina Pasta Special Shapes
Spaghetti Lunghi
  • Cooking Time

    11 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

It is dried and hung on sticks. It is a sign of distinction and a guarantee of the quality of the dough with which the pasta is made.
If certain criteria are not respected, in fact, the spaghetti would break or the curve would not be so perfect.
The classic traditional Neapolitan recipe that is exalted by this speciality is Spaghetti alla poverello (with fried eggs on top).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

Durum wheat semolina, water.

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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