N° 76 Pennoni
This type of pasta is a must in the pantry of those who love pasta in large shapes, and Garofalo Pennoni are perfect for tasty and rich condiments.
With the perfect degree of roughness thanks to the skilful bronze drawing, the surface absorbs sauces for a full and complete gastronomic experience, enhanced by Pasta di Gragnano PGI.
- Cooking Time
Thoughts and inspirations
The recipe that goes best with this shape of short pasta is Pennoni alla napoletana (with tomato sauce, anchovies and capers).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g