N° 68 Penne Zitoni

Durum Wheat Semolina Pasta Short Pasta
Pasta Garofalo - Penne Zitoni
  • Cooking Time

    9 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

The traditional Neapolitan recipe that goes best with this shape of pasta is Pennoni al forno (Baked Pennoni).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy

Allergens

It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

YOU MAY ALSO LIKE

Be surprised by other Pasta Garofalo shapes

N° 65 Gemelli

Pasta Garofalo - N° 65  Gemelli Discover

N° 58 Sigarette Mezzani

Pasta Garofalo - N° 58  Sigarette Mezzani Discover

N° 35 Rigatoni

Pasta Garofalo - N° 35  Rigatoni Discover