N° 52-2 Anelli Siciliani
Characteristic of Sicilian cuisine, Garofalo Anelli Siciliani are a short, bronze-drawn pasta with Pasta di Gragnano PGI certification.
They are traditionally enjoyed – and perfect – for baked pastas, with condiments full of flavour.
Thick, rough and full-bodied, sauce adheres to them very well.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g