N° 5-79 Whole Wheat Mafalda Corta
In a smaller version of a speciality of Neapolitan cuisine, Garofalo Whole Wheat Mafalda Corta preserve the natural flavour and the excellent full-bodied consistency that give taste and substance to first courses.
The organic whole wheat semolina makes it rich in fibre, while the curled edges collect every drop of condiment.
- Cooking Time
whole durum wheat semolina
Thoughts and inspirations
The alternative name Reginette goes well with the regal curls of Garofalo Whole Wheat Mafalda Corta.
Originally called lasagnelle ricce or even Manfredi, they were then dedicated to the princess Mafalda of Savoy.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1481 kl / 350 kcal
of which saturated2,0g
of which sugars 66 g
- Fibre8,0 g
- Protein13 g