Whole Wheat Mafalda Corta
Organic Whole Durum Wheat Semolina Short Pasta
In a smaller version of a speciality of Neapolitan cuisine, Garofalo Whole Wheat Mafalda Corta preserve the natural flavour and the excellent full-bodied consistency that give taste and substance to first courses.
The organic whole wheat semolina makes it rich in fibre, while the curled edges collect every drop of condiment.
- Cooking Time
8 minutes
- Weight
500 g
- Line
Organic
whole durum wheat semolina - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,1 mm
- Length
31 mm
Thoughts and inspirations
The alternative name Reginette goes well with the regal curls of Garofalo Whole Wheat Mafalda Corta.
Originally called lasagnelle ricce or even Manfredi, they were then dedicated to the princess Mafalda of Savoy.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Organic whole durum wheat semolina
Origin of the Wheat
Country of cultivation: Italy
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1481 kJ / 350 kcal
- Fat
of which saturated2,0g
0,4 g - Carbohydrates
of which sugars 66 g
3,0 g - Fibre8,0 g
- Protein13 g
- Salt<0,01g
