N° 5-70 Whole Wheat Penne Ziti Rigate
With the classic shape of penne and an oblique cut, Garofalo Whole Wheat Penne Rigate bring the taste of pasta prepared with passion to the table.
As a natural source of fibre thanks to the whole wheat organic semolina deriving from the grinding of the whole grain of wheat, they are the right mix of pleasure and well-being.
The grooved surface lets condiments be absorbed well.
- Cooking Time
whole durum wheat semolina
Thoughts and inspirations
Garofalo Whole Wheat Penne Rigate have a precise history behind them.
The Central State Archives of Rome have a document dated 1865 which gives the Genoese master pasta maker Giovanni Battista Capurro
the patent for a machine he invented, able to precisely cut fresh pasta in the shape of a pen, without crushing it.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1481 kl / 350 kcal
of which saturated2,0g
of which sugars 66 g
- Fibre8,0 g
- Protein13 g