N° 5-63 Whole Wheat Fusilli

Organic Whole Durum Wheat Semolina Short Pasta
Pasta Garofalo - Whole Wheat Fusilli
  • Cooking Time

    11 minutes

  • Weight

    500 g

  • Line

    Organic
    whole durum wheat semolina

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,25 mm

  • Length

    35 mm

Thoughts and inspirations

Garofalo Whole Wheat Fusilli have their roots in the tradition of Campania pasta. As their name suggests,
they have a curled shape similar to the spindle for hand knitting, and were originally prepared by rolling pasta dough around knitting needles.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Semola integrale biologica di grano duro, acqua

Allergens

Può contenere tracce di soia

Nutrition facts
per 100g

  • Energy1481 kl / 350 kcal
  • Fat
    of which saturated
    2,0g
    0,4 g
  • Carbohydrates
    of which sugars
    66 g
    3,0 g
  • Fibre8,0 g
  • Protein13 g
  • Salt<0,01g

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