N° 38 Occhi di Lupo
This pasta resembles the pupils of ferocious wolves, but certainly delight the palate: Garofalo Occhi di Lupo are a short, bronze-drawn pasta with an intense colour of wheat.
Their rough surface and generous thickness are the result of a precise choice during the processing of this Pasta di Gragnano PGI.
- Cooking Time
Thoughts and inspirations
The traditional Neapolitan recipe that is best associated with this shape of short pasta is Occhi di lupo con le cozze (with mussels).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g