N° 20-2 Calamarata

Durum Wheat Semolina Pasta Special Shapes
Calamarata
  • Cooking Time

    15 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,42 mm

  • Length

    22 mm

Thoughts and inspirations

The traditional Neapolitan recipe that was created along with this pasta speciality is Calamarata e calamaretti (with squid).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

Durum wheat semolina, water.

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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