Spaghetti

High Protein Long Pasta
Pasta Garofalo - Spaghetti
  • Cooking Time

    10 minutes

  • Weight

    500 g

  • Line

    High Protein Pasta

  • Category

    Long pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

Ingredients

De-fatted durum WHEAT germ

Origin of the Wheat

Country of cultivation: UE E/O NON UE
Country of milling: ITALIA

Allergens

Gluten. It may contain soybean and mustard.

Nutrition facts
per 100g

  • Energy1436 kJ / 340 kcal
  • Fat
    of which saturated
    2,3g
    0,6 g
  • Carbohydrates
    of which sugars
    56 g
    3,6 g
  • Fibre12 g
  • Protein18,0 g
  • Salt0,03g
  • Potassium698 mg
  • Iron9 mg
  • Phosphorus676 mg
  • Magnesium281 mg
  • Zinc6 mg

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