N° 5-79 Whole Wheat Mafalda Corta

Organic Whole Durum Wheat Semolina Short Pasta
Pasta Garofalo - Whole Wheat Mafalda Corta
  • Cooking Time

    8 minutes

  • Weight

    500 g

  • Line

    whole durum wheat semolina

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Thickness

    1,1 mm

  • Length

    31 mm

Thoughts and inspirations

The alternative name Reginette goes well with the regal curls of Garofalo Whole Wheat Mafalda Corta.
Originally called lasagnelle ricce or even Manfredi, they were then dedicated to the princess Mafalda of Savoy.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


100% Organic Whole Durum Wheat Semolina

Origin of the Wheat

Country of cultivation: Italy
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1481 kJ / 350 kcal
  • Fat
    of which saturated
    0,4 g
  • Carbohydrates
    of which sugars
    66 g
    3,0 g
  • Fibre8,0 g
  • Protein13 g
  • Salt<0,01g


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