Gluten Free Casarecce

Gluten Free Pasta Short Pasta
Pasta Garofalo - Gluten Free Casarecce
  • Cooking Time

    12 minutes

  • Weight

    400 g

  • Line

    Gluten Free Pasta

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,05 mmm

  • Length

    38 mm

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch,
quinoa (3%),
stabiliser: E471

Allergens

May contain traces of soy and lupins.

Nutrition facts
per 100g

  • Energy1571 kl / 358 kcal
  • Fat
    of which saturated
    1,8g
    0,3 g
  • Carbohydrates
    of which sugars
    77 g
    0,9 g
  • Fibre2,8 g
  • Proteine7,0 g
  • Salt<0,01g

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