Gluten Free Casarecce
Rolled and curved towards the tip, with a hint of artisan craftsmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.
The folded shape holds condiments for an explosion of flavour with each bite.
The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
- Cooking Time
Gluten Free Pasta
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
May contain traces of soy and lupins.
- Energy1571 kl / 358 kcal
of which saturated1,8g
of which sugars77 g
- Fibre2,8 g
- Proteine7,0 g