N° 48-2 Lumaconi
This type of pasta is the Italian answer to the stuffed snails of the French: Garofalo Lumaconi are a delicacy to use in baked pasta recipes.
This special shape gets filled with tasty ingredients, whose flavour is enhanced by the consistency, roughness and taste of the bronze-drawn Pasta di Gragnano PGI.
They are suitable for rich and abundant first courses.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g