N° 4-15 Ziti

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Ziti
  • Cooking Time

    8 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,1 mm

  • Length

    250 mm

Thoughts and inspirations

In Neapolitan dialect, zita means bride. In fact this type of pasta, also called "maccheroni della zita", was traditionally prepared by the bride for the wedding dinner to make the special moment even more majestic.
The traditional Neapolitan recipe that goes best with this Pasta Garofalo speciality is Timballo di ziti con melanzane (Baked ziti with aubergines).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

Durum wheat semolina, water.

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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