24-06-2025

Garofalo Real Italian Carbs

There’s a widespread myth in the U.S. that pasta feels ‘different’ here, that it causes bloating or discomfort, unlike in Italy. The truth? If you’re eating Garofalo, it’s the same exact pasta, no matter where in the world you are. No hidden changes, no adjustments for foreign markets, just real Italian carbs, made in Italy, always.
That’s why this summer we launched “Real Italian Carbs” with refreshed packaging design that puts transparency front and center, just like its production values. Boldly labeled with “Real Italian Carbs,” a bold invitation to rediscover pasta the way it’s truly meant to be — wholesome, authentic, and exactly the same as what you’d eat in Italy.