Penne Ziti Rigate

High Protein Short Cuts
Pasta Garofalo - Penne Ziti Rigate
  • Cooking Time

    9 minutes

  • Weight

    500 g

  • Line

    High Protein Pasta

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

De-fatted durum WHEAT germ

Origin of the Wheat

Country of cultivation: UE E/O NON UE
Country of milling: ITALIA

Allergens

Gluten. It may contain soybean and mustard.

Nutrition facts
amount per serving
Serving size 2oz (56g)

  • Energy1436 kJ / 340 kcal
  • Fat
    of which saturated
    2,3g
    0,6 g
  • Carbohydrates
    of which sugars
    56 g
    3,6 g
  • Fibre12 g
  • Protein18,0 g
  • Salt0,03g
  • Potassium698 mg
  • Iron9 mg
  • Phosphorus676 mg
  • Magnesium281 mg
  • Zinc 6 mg

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Pastificio Lucio Garofalo S.p.A.
Pastai Street, n. 42 - 80054 Gragnano (NA) Italy P.IVA 03575661214