Gluten Free Farfalle
Gluten Free Pasta Short Cuts
By joining the two ends of the pasta sheet, our Garofalo gluten-free Farfalle are born, a new format that recalls joy and good humor at the table. They are a format of short pasta with a smooth surface, loved by young and old, suitable for any type of sauce, from the simplest to the most complex and are ideal for fresh and light first courses. Garofalo gluten-free Farfalle remain perfectly al dente, making each dish unique.
- Cooking Time
8 minutes
- Weight
12 OZ (340 g)
- Line
Gluten Free
Pasta Garofalo - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,05 mm
- Length
45 mm
Thoughts and Inspirations
Give up Gluten without Compromising Taste. That’s the concept behind Garofalo’s high quality Gluten-Free pasta, with a taste that will satisfy everyone.
Garofalo’s driving philosophy is that everyone deserves great flavor.
We know that the taste can’t be the same, because the ingredients are different, but our gluten-free pasta, has a different flavor, not better or worse, just different, a new taste opportunity for all. We proudly use a bronze die for our Gluten Free cuts, just like we do with our regular cuts, assuring pasta that extra texture.
Our special recipe with corn, quinoa and rice is GMO-free , and provides an excellent source of fiber, key to a healthy diet.
This product is Certified Gluten Free and NON-GMO Project Verified.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour, brown rice flour, rice flour, potato starch, quinoa flour, mono - and diglycerides.
Allergens
it may contain soybeans
Nutrition facts
amount per serving
Serving size 2oz (56g)
- Calories1517 kJ / 358 kcal
- Total Fat
of which saturated1,0 g
0 g - Cholesterol0 mg
- Sodium0 mg
- Total Carbohydrates
of which sugars44 g
0 g - Dietary Fiber1 g
- Protein3 g
- Vitamin D0 mcg
- Calcium 0 mg
- Iron1 mg
- Potassium 100 mg
