Spaghetti
High Protein Long Cuts
Rough to the touch thanks to bronze-drawing, Garofalo High Protein Spaghetti hold sauces effortlessly and deliver a consistently firm bite.
Their long, thin, round shape ensures great versatility, while the higher protein and fiber content provides a superior nutritional value in every serving.
A classic you know, enhanced with extra goodness to support balanced, everyday eating.
- Cooking Time
10 minutes
- Weight
500 g
- Line
High Protein Pasta
- Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
De-fatted durum WHEAT germ
Origin of the Wheat
Country of cultivation: UE E/O NON UE
Country of milling: ITALIA
Allergens
Gluten. It may contain soybean and mustard.
Nutrition facts
amount per serving
Serving size 2oz (56g)
- Energy1436 kJ / 340 kcal
- Fat
of which saturated2,3g
0,6 g - Carbohydrates
of which sugars 56 g
3,6 g - Fibre12 g
- Protein18,0 g
- Salt0,03g
- Potassium698 mg
- Iron9 mg
- Phosphorus676 mg
- Magnesium281 mg
- Zinc 6 mg
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