N° 66 Sedanini
With a slightly curved shape that adds an extra something, Garofalo Sedanini Rigati are a high-quality short pasta.
The external ridges and curved shape adhere to all types of condiments, bringing an explosion of flavour to the palate.
They are wonderful in the most diverse recipes.
- Cooking Time
Thoughts and inspirations
The Neapolitan recipe that goes best with this shape of short pasta is Sedaninini con una manciata di formaggio (with a handful of cheese).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g