N° 4-62 Fusillone
Garofalo Fusillone is a larger version of the typical fusilli from Campania which absorbs the flavour of condiments in its large spirals.
Thanks to the bronze drawing and porosity obtained from the processing, this Pasta di Gragnano PGI binds to every sauce for a premium-quality taste experience.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars70 g
- Fibre3,0 g
- Protein14 g