N° 3-3 Candele Bronzo

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Candele Bronzo
  • Cooking Time

    12 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface


Thoughts and inspirations

The shape and name of the bronze-drawn Candele comes from the real candles used in ceremonies or processions.
The traditional Neapolitan recipe that goes best with this special pasta is Candele al ragù (with meat sauce).
Fun fact: to make this dish, the Ziti are not cooked whole but are broken before being thrown into the water.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


Be surprised by other Pasta Garofalo shapes

N° 8-46 Cannelloni

Pasta Garofalo - N° 8-46  Cannelloni Discover

N° 8-30 Gigantoni

Pasta Garofalo - N° 8-30  Gigantoni Discover