N° 1-57 Tagliolini Nido
Found mainly in the cuisine of Molise and Piedmont, Garofalo Tagliolini Nido are a variation of the classic egg pasta, made with only high-quality durum wheat semolina.
This thin pasta with a smooth surface is perfect for quick dishes and light sauces, with a delicate flavour.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
di cui saturi1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g