N° 1-35 Pappardelle Nido

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Pappardelle Nido
  • Cooking Time

    8 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

In dialect pappare means eat. Their ancient tradition dates back to at least the Middle Ages; they were even admired by Boccaccio who mentioned them in Decameron and in a late work, Corbaccio. The traditional Neapolitan recipe that goes best with this pasta is Pappardelle con porcino di Avellino (with Avellino porcini mushrooms).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy

Allergens

It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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