N° 84 Conchiglie
From a tasty Gragnano PGI Pasta shell combined with any type of condiment, the Garofalo Conchiglie are born, smaller but even more enveloping.
Their external roughness given by the bronze drawing, and their concave shape, make them perfect even with the creamiest sauces, enhancing their taste
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kj / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g