Thoughts and inspirations
Garofalo Whole Wheat Penne Rigate have a precise history behind them.
The Central State Archives of Rome have a document dated 1865 which gives the Genoese master pasta maker Giovanni Battista Capurro
the patent for a machine he invented, able to precisely cut fresh pasta in the shape of a pen, without crushing it.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
