High Protein
The new high-protein line by Pasta Garofalo, crafted with Altograno, an exclusive flour enriched with defatted wheat germ. This product brings out the full character of the grain, delivering structure, consistency and an intense, authentic Italian taste. Designed for those who seek elevated performance at the table, without compromising on pleasure.
Short Cuts High Protein
A selection of versatile and contemporary shapes, designed to hold sauces perfectly. Thanks to their texture and excellent cooking resistance, Garofalo High Protein short cuts combine pleasure and nutrition in every recipe.
Long Cuts High Protein
An iconic shape from tradition, reinterpreted with a functional approach. Thanks to Altograno, High Protein Spaghetti offer structure, perfect al dente texture and ideal porosity to enhance every sauce, combining authentic taste with nutritional performance.
