Gluten Free Anellini

Private: Gluten Free Pasta Soup Cut
Pasta Garofalo - Gluten Free Anellini
  • Cooking Time

    6 minutes

  • Weight

    500 g
    400 g

  • Line

    How Garofalo Is Made

  • Category

    Pastina

  • Drawing

    Teflon

  • Surface

    Smooth

  • Thickness

    1 mm

  • Length

    2,5 mm

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1571 kl / 358 kcal
  • Fat
    of which saturated
    1,8g
    0,3 g
  • Carbohydrates
    of which sugars
    77 g
    0,9 g
  • Fibre2,8 g
  • Protein7,0 g
  • Salt<0,01g

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