N° 8-46 Farfalle tricolore
Red, green and white, Garofalo Farfalle Tricolore bring a party and the enveloping taste of Italian tradition to the plate.
The characteristic shape and roughness of the surface of this short bronze-drawn pasta make the sauces easily conquer every fold.
The addition of fresh spinach and fresh tomatoes to the dough made of durum wheat PGI amplifies the tactile experience on the palate and enriches it with flavour.
- Cooking Time
Thoughts and inspirations
In Italy, the tradition of coloured pasta is widespread.
Those who choose Farfalle Tricolore choose the genuine taste of quality ingredients without preservatives,
colourings and artificial flavours, processed combining ancient wisdom and modern innovation.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g