N° 8-46 Farfalle tricolore

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Farfalle tricolore
  • Cooking Time

    11 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

In Italy, the tradition of coloured pasta is widespread.
Those who choose Farfalle Tricolore choose the genuine taste of quality ingredients without preservatives,
colourings and artificial flavours, processed combining ancient wisdom and modern innovation.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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