Chicche di Patate
Smaller than traditional gnocchi, Garofalo Chicche di Patate have a spherical shape and a velvety and delicate consistency.
They create a tactile experience of softness and flavour on the palate.
They cook even faster than gnocchi, so they are ideal paired with light fish or vegetable-based sauces.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Potato puree (water and potato flakes corresponding to 85% of the final product,
emulsifiers E471) soft type "00" wheat flour,
acidity regulator: lactic acid, preservative: sorbic acid.
It may contain SOY and MUSTARD
- Energy678 KJ / 160 Kcal
of which saturated0,6 g
of which sugars 34 g
- Proteine4 g
- Sale0,60 g
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