N° 5-63 Whole Wheat Fusilli
With an enveloping shape and curling around themselves, Garofalo Whole Wheat Fusilli are naturally rich in fibre and have great nutritional properties.
Their thickness and taste are of premium quality thanks to the organic ingredients and careful processing.
- Cooking Time
whole durum wheat semolina
Thoughts and inspirations
Garofalo Whole Wheat Fusilli have their roots in the tradition of Campania pasta. As their name suggests,
they have a curled shape similar to the spindle for hand knitting, and were originally prepared by rolling pasta dough around knitting needles.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Semola integrale biologica di grano duro, acqua
Può contenere tracce di soia
- Energy1481 kl / 350 kcal
of which saturated2,0g
of which sugars 66 g
- Fibre8,0 g
- Protein13 g