N° 5-43 Whole Wheat Spaghetti alla Chitarra

Organic Whole Durum Wheat Semolina Special Shapes
Pasta Garofalo - Whole Wheat Spaghetti alla Chitarra
  • Cooking Time

    14 minutes

  • Weight

    500 g

  • Line

    Organic
    whole durum wheat semolina

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,9 mm

  • Length

    260 mm

Thoughts and inspirations

We must go to Abruzzo to find the historical roots of Garofalo Spaghetti alla Chitarra. In fact, the chitarra is used in this region: a wooden tool with long steel strands stretched across it.
The pasta dough is spread above the strands and cut using a rolling pin, acquiring the typical square cross-section.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1481 kl / 350 kcal
  • Fat
    of which saturated
    2,0g
    0,4 g
  • Carbohydrates
    of which sugars
    66 g
    3,0 g
  • Fibre8,0 g
  • Protein13 g
  • Salt<0,01g

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