N° 5-43 Whole Wheat Spaghetti alla Chitarra
Of Abruzzese tradition, Garofalo Whole Wheat Spaghetti alla Chitarra puts all the natural flavour of organic whole durum wheat semolina on the table.
It has the full taste of thick and rough pasta, which holds cooking perfectly, without losing shape and consistency.
- Cooking Time
whole durum wheat semolina
Thoughts and inspirations
We must go to Abruzzo to find the historical roots of Garofalo Spaghetti alla Chitarra. In fact, the chitarra is used in this region: a wooden tool with long steel strands stretched across it.
The pasta dough is spread above the strands and cut using a rolling pin, acquiring the typical square cross-section.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1481 kl / 350 kcal
of which saturated2,0g
of which sugars 66 g
- Fibre8,0 g
- Protein13 g