N° 77 Pennoni Rigati

Massas de Sêmola de Trigo Duro Massa Curta
Pasta Garofalo - Pennoni Rigati
  • Tempo de cuzedura

    12 minutos

  • Peso

    500 g

  • Linha

    Durum Wheat
    Semolina Pasta

  • Categoria

    Short pasta

  • Desenhando

    Bronze drawn

  • Superfície


Thoughts and inspirations

The recipe that goes best with this shape of short pasta is Pennoni alla napoletana (with tomato sauce, anchovies and capers).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina, water.


May contain traces of soy

Informação nutricional
por 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


Be surprised by other Pasta Garofalo shapes

N° 35 Rigatoni

Pasta Garofalo - N° 35  Rigatoni Saiba mais