Legumes and ancient and precious grains give rise to pasta rich in proteins, also suitable for coeliacs. Amaranth, sorghum, teff, buckwheat, corn, chickpeas and lentils: some ingredients seem to be made to be together.
The shapes of Garofalo Legume Pasta are capable of surprising you with the first bite.
A collection of iconic and timeless shapes, enriched with Neapolitan specialities. Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo Short Pasta is synonymous with haute cuisine, with every recipe.