Gluten Free Orzo
Gluten Free Pasta Soup Cuts
Garofalo Gluten Free Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
Give up gluten without compromising taste.
- Cooking Time
9 minutes
- Weight
400 g
- Line
Gluten Free
Pasta Garofalo - Category
Pastine
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1489 kl / 351 kcal
- Fat
of which saturated1,5g
0,3 g - Carbohydrates
of which sugars 70 g
1 g - Fibre2,0 g
- Protein6 g
- Salt<0,01g
