Fusilli Legume pasta

Legume Pasta Short Pasta
Pasta Garofalo - Fusilli Legume pasta
  • Cooking Time

    11 minutes

  • Weight

    400 g

  • Line

    Legume Pasta

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Thickness

    1,5 mm

  • Length

    38 mm

Thoughts and inspirations

The Pulses and Grains line brings the great classics of Italian tradition to the tables of coeliacs.
The careful selection of quality ingredients creates a pasta rich in protein and full of personality. Fusilli Pulses and Grains

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Corn flour (45%),
yellow lentil flour (18%),
teff flour (16%),
chickpea flour (7%),
buckwheat flour (6%),
sorghum flour (5%),
amaranth flour (2%),
stabiliser: E471


May contain traces of soy

Nutrition facts
per 100g

  • Energy1517 KJ / 358 Kcal
  • Fat
    of which saturated
    2,9 g
    0,4 g
  • Carbohydrates
    of which sugars
    69 g
    1,3 g
  • Fibre3,8 g
  • Protein6,8 g
  • Salt<0,01 g
  • Iron3,4 mg
  • Magnesium105 mg
  • Potassium511 mg
  • Vitamin B10,25 mg


Be surprised by other Pasta Garofalo shapes

Fusilli Legume pasta

Pasta Garofalo -  Fusilli Legume pasta Discover

Mafalda legume pasta

Pasta Garofalo -  Mafalda legume pasta Discover

Pennoni Legume Pasta

Pasta Garofalo -  Pennoni Legume Pasta Discover